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Jarlsberg Spread

This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups

Source: Everyday Food, July/August 2004


  • 2 cups grated Jarlsberg cheese (about 8 ounces)
  • 3/4 cup reduced-fat mayonnaise
  • 1 tablespoon minced red onion
  • 1 tablespoon chopped fresh parsley
  • Coarse salt and ground pepper


  1. In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.

  2. Garnish with more parsley, and serve with crackers, if desired.

Cook's Notes

Jarlsberg cheese has a nutty flavor and smooth texture. It is also available in reduced-fat form.

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