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Under 30 Minutes

Turkey-Pork Burgers

Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, July/August 2004


  • 2 pounds ground pork
  • 1 1/4 pounds ground turkey,
  • 2 tablespoons chili powder
  • 1 tablespoon coarse salt
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • Chipotle Mayonnaise, for serving (optional)
  • Pickled Zucchini and Onions, for serving (optional)


  1. Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.

  2. Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).

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