Salmon Steaks with Spicy Paprika Rub
A piquant paprika rub brings bold flavor to grilled salmon steaks.
- Total Time:
- Servings: 4
Source: Everyday Food, July/August 2004
- 2 1/4 teaspoons Spicy Paprika Rub
- 4 salmon steaks (7 to 8 ounces each)
Heat grill to medium. Rub Spicy Paprika Rub on both sides of salmon steaks.
Lightly oil grates. Place salmon on grill; cover grill, and cook until fish just flakes with a fork, about 4 minutes per side.