For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.
- Total Time:
- Servings: 8
Source: Everyday Food, June 2004
- 1 1/2 cups sugar
- 1 1/2 cups fresh lemon juice (about 12 lemons)
In a large saucepan, heat sugar and 1 cup water over medium-high heat, stirring, until sugar dissolves; remove from heat.
Stir in lemon juice and 6 cups water. Strain, if desired, into a large container; refrigerate until cool, 30 to 40 minutes. Serve over ice.