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Under 30 Minutes

Honey-Mustard Chicken Salad

Turn leftover chicken into a delicious salad with just a few ingredients.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, June 2004


  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 large head romaine lettuce (about 1 pound), cut into 1-inch pieces
  • 1 large carrot, shredded with a vegetable peeler
  • 4 pieces leftover Buttermilk Fried Chicken, meat pulled from bones and sliced


  1. In a small bowl, whisk together mayonnaise, mustards, honey, and 1 tablespoon water. Season with salt and pepper. Toss lettuce and carrot with some of the dressing; season with more salt and pepper. Divide among four plates; top with sliced chicken. Drizzle remaining dressing on top.

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