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Under 30 Minutes

Cantaloupe with Honey and Lime

Serve this simple dessert chilled.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, June 2004

Ingredients

  • 1 melon, peeled and seeded
  • 1/4 cup honey
  • Zest and juice of 1 lime

Directions

  1. Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.

  2. Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

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