Baked Potatoes with Yogurt Cheese
Baked potatoes get a lift when topped with this tangy yogurt cheese.
- Total Time:
- Servings: 4
Source: Everyday Food, June 2004
- 4 medium russet potatoes
- Easy Yogurt Cheese
Preheat oven to 400 degrees. Scrub potatoes. Prick in several places with a fork; place on a baking sheet (or directly on oven rack). Bake until tender when pierced with a paring knife, 45 to 60 minutes.
Split potatoes open with a fork; serve with a yogurt cheese.