Our version of the classic ice-cream drink uses low-fat vanilla frozen yogurt.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2004
- 1/4 cup chocolate-covered malt balls
- 1 cup milk
- 1/4 cup malted-milk powder
- 1 1/2 pints low-fat vanilla frozen yogurt
- 1 tablespoon reserved chopped malt balls (for garnish)
Coarsely chop chocolate-covered malt balls; set aside. In a blender, combine milk, malted-milk powder, and low-fat vanilla frozen yogurt; puree until smooth.
Pour into four glasses; garnish each drink with reserved chopped malt balls. Serve immediately.