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Malted Milkshakes

Our version of the classic ice-cream drink uses low-fat vanilla frozen yogurt.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2004


  • 1/4 cup chocolate-covered malt balls
  • 1 cup milk
  • 1/4 cup malted-milk powder
  • 1 1/2 pints low-fat vanilla frozen yogurt
  • 1 tablespoon reserved chopped malt balls (for garnish)


  1. Coarsely chop chocolate-covered malt balls; set aside. In a blender, combine milk, malted-milk powder, and low-fat vanilla frozen yogurt; puree until smooth.

  2. Pour into four glasses; garnish each drink with reserved chopped malt balls. Serve immediately.

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