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Chicken Salad with Apples and Walnuts

Apples and walnuts add crunch to this chicken salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2004


  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
  • 2 peeled and thinly sliced Golden Delicious apples
  • 3 to 4 thinly sliced celery stalks
  • 1/2 cup coarsely chopped toasted walnuts


  1. In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.

  2. Remove skin from half of a leftover thyme-roasted chicken.

  3. Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.


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