New This Month

Low-Fat Garlic Mayonnaise

You can use store-bought mayo, but you may want to consider making your own.

  • Servings: 4

Source: Everyday Food, May 2004


  • 3/4 cup reduced-fat mayonnaise
  • 1 to 2 minced garlic cloves
  • coarse salt and ground pepper


  1. In a small bowl, stir together reduced-fat mayonnaise and minced garlic cloves (a garlic press works best here). Season with coarse salt and ground pepper


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