Lemon-Thyme Butter

This makes a perfect dipping sauce for artichokes.

Source: Everyday Food, May 2004


  • 1/2 cup (1 stick) melted butter
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh lemon juice
  • coarse salt and ground pepper


  1. In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.


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