Parfaits with Ricotta, Honey, and Raspberries
In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.
- Total Time:
- Servings: 4
Source: Everyday Food, April 2004
- 4 tablespoons honey
- 1 cup part-skim ricotta cheese
- 1 cup fresh raspberries
- 1/4 cup toasted sliced almonds
Spoon 1 tablespoon honey into each of four serving glasses.
In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.