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Parfaits with Ricotta, Honey, and Raspberries

In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004


  • 4 tablespoons honey
  • 1 cup part-skim ricotta cheese
  • 1 cup fresh raspberries
  • 1/4 cup toasted sliced almonds


  1. Spoon 1 tablespoon honey into each of four serving glasses.

  2. In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.

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