Cucumber Salad with White-Wine Vinaigrette
Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.
- Servings: 25
Source: Martha Stewart Living, June 2002
- 16 cucumbers, peeled and sliced 1/4 inch thick
- 2 cups white-wine vinegar
- 1 large bunch fresh dill, roughly chopped
- 2 tablespoons coarse salt
- 3 tablespoons sugar
Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.