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Cebollas Encurtidas

Serve this recipe with Pescado Tikin Xik.

  • Yield: Makes 2 cups

Source: Martha Stewart Living, February 2003

Ingredients

  • 2 red onions, very thinly sliced
  • 1 teaspoon whole peppercorns, lightly crushed
  • 1 teaspoon allspice berries, lightly crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 1/4 cup white vinegar
  • 1/4 cup freshly squeezed lime juice

Directions

  1. In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.

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