Cachaca is a potent sugarcane liquor used in Brazil's national drink. You could use light rum instead.
- Servings: 6
Source: Martha Stewart Living, July 2003
- 3 limes, halved
- 12 teaspoons sugar
- 1 1/2 cups cachaca
Place a lime half in each of six tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with crushed ice, and divide cachaca evenly among them. Stir well, and serve.