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Caipirinha Cocktail

Cachaca is a potent sugarcane liquor used in Brazil's national drink. You could use light rum instead.

  • Servings: 6

Source: Martha Stewart Living, July 2003


  • 3 limes, halved
  • 12 teaspoons sugar
  • 1 1/2 cups cachaca


  1. Place a lime half in each of six tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with crushed ice, and divide cachaca evenly among them. Stir well, and serve.


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