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Fresh-Herb Tisane

Tisanes are herbal infusions made by steeping fresh herbs in boiling water, a process similar to brewing hot tea. Our version is a fragrant, soothing finish to a fine meal. Be sure to buy only pesticide-free herbs.

  • Servings: 8

Source: Martha Stewart Living, March 2003


  • 1 sprig lemon balm
  • 4 sprigs fresh mint
  • 1 sweet geranium leaf (optional)
  • 1 sprig rosemary, thyme, or lavender


  1. Bring 4 cups water to a boil. Place herbs in a warmed teapot; cover with the boiling water. Let steep 5 minutes, then strain liquid into serving cups.

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