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Grilled Tomatoes with Fresh Oregano

For extra flavor, tomatoes are marinated in a oregano vinaigrette before, and after, grilling.

  • Servings: 10

Source: Martha Stewart Living, June 2003


  • 3 tablespoons sherry-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh oregano
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 5 large tomatoes (about 3 pounds), cored and cut in half horizontally


  1. Heat grill over medium heat. In a small bowl, whisk together vinegar, oil, oregano, salt, and pepper. Pour vinaigrette into a large shallow dish. Place tomatoes, cut side down, in dish. Let marinate 30 minutes to 1 hour.

  2. Place tomatoes on grill, cut side down, and reserve marinade. Grill tomatoes until charred, about 3 minutes per side. Return grilled tomatoes to the vinaigrette. Let marinate again at room temperature until ready to serve.

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