Peach Iced Tea
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
- Yield: Makes 2 1/2 quarts
Source: Martha Stewart Living, August 2004
- 3 black tea bags
- 6 cups boiling water
- 4 cups peach nectar
- 1 bunch fresh mint, trimmed
- 2 lemons, washed, thinly sliced
Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.