New This Month

Peach Iced Tea

Peach nectar, mint, and lemon give strong-brewed tea a special zing.

  • Yield: Makes 2 1/2 quarts

Source: Martha Stewart Living, August 2004


  • 3 black tea bags
  • 6 cups boiling water
  • 4 cups peach nectar
  • 1 bunch fresh mint, trimmed
  • 2 lemons, washed, thinly sliced


  1. Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.


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