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Raspberry Spritzer

Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.

  • Yield: Makes 2 quarts

Source: Martha Stewart Living, August 2004


  • 1/4 cup raspberry vinegar
  • 6 tablespoons sugar
  • 2 quarts seltzer (about 2 liters)
  • Garnishes: raspberries
  • Fresh mint leaves


  1. Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.


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