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Make-Your-Own Sandwich Buffet

Here's a simple and satisfying way to feed hungry guests with no fuss: Set out these sandwich fixings on a buffet at your next party or game night; feel free to add or substitute your own favorite fillings and condiments.

  • Servings: 12

Photography: Unknown

Source: Martha Stewart Living, January 2003


  • 1 1/2 pounds (18 to 20 slices) bacon, cooked
  • 2 3/4 pounds assorted sandwich meats, such as roast beef, pastrami, turkey, Black Forest ham, salami, and prosciutto
  • 8 ounces assorted cheeses, such as Brie, provolone, Swiss, and fresh mozzarella
  • Assorted lettuces, such as Bibb, Boston, romaine, and arugula
  • 3 large tomatoes, thinly sliced
  • 1 jar (14 ounces) roasted red peppers
  • 1 jar (7 1/2 ounces) sun-dried tomatoes, packed in oil
  • 1 jar (6 ounces) marinated artichoke hearts
  • 1 jar (8 ounces) mayonnaise
  • 1 jar (8 ounces) Dijon mustard
  • 1 jar (about 7 ounces) tapenade
  • 2 ripe avocados, peeled, pitted, and thinly sliced
  • Assorted breads, such as sandwich bread, rolls, baguettes, and focaccia


  1. Place the ingredients on serving dishes; cover with plastic wrap, and chill until ready to serve, up to several hours. Slice bread just before setting on the table.

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