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Simple Roasted-Garlic Butter

Rub this flavorful butter on steak, fish, corn, and more.

  • Yield: Makes 1/2 cup

Source: Martha Stewart Living, February 2004



  1. Squeeze garlic cloves from their skins into a small bowl. Add the butter, and stir together until smooth.

Cook's Notes

Refrigerate butter, covered with plastic wrap, up to one week.

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