Malted Hot Chocolate
Malted-milk powder adds richness and complexity to hot chocolate.
- Servings: 4
Source: Martha Stewart Living, January 2003
- 4 cups milk
- 1 teaspoon pure vanilla extract
- 4 ounces semisweet chocolate, roughly chopped
- 3/4 cup malted-milk powder
In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.