New This Month

Malted Hot Chocolate

Malted-milk powder adds richness and complexity to hot chocolate.

  • Servings: 4

Source: Martha Stewart Living, January 2003


  • 4 cups milk
  • 1 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate, roughly chopped
  • 3/4 cup malted-milk powder


  1. In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.

  2. Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

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