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Ginger Simple Syrup for Hot Honey Lemonade

Use this Ginger Simple Syrup for Hot Honey Lemonade.

  • Yield: Makes 3/4 cup

Source: Martha Stewart Living, January 2003


  • 4 ounces fresh ginger, thinly sliced
  • 1/2 cup water
  • 1/2 cup granulated sugar


  1. In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

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