Ginger Simple Syrup for Hot Honey Lemonade
Use this Ginger Simple Syrup for Hot Honey Lemonade.
- Yield: Makes 3/4 cup
Source: Martha Stewart Living, January 2003
- 4 ounces fresh ginger, thinly sliced
- 1/2 cup water
- 1/2 cup granulated sugar
In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.