Sparkling Fresh Lemonade
Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.
- Servings: 10
Source: Martha Stewart Living, July 2004
- 1 cup sugar
- 2 cups fresh lemon juice (about 10 lemons)
- 3 cups cold sparkling water
- 4 1/2 cups ice
Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.