Chipotle Mayonnaise for Spiked Clams and Oysters
Serve this sauce with our Spiked Clams and Oysters.
- Yield: Makes about 1 cup
Source: Martha Stewart Living, August 2004
- 3/4 cup mayonnaise
- 1 tablespoon chipotle chiles in adobo
- 1 teaspoon fresh lime juice
- 1/8 teaspoon ground cumin
- 1 garlic clove
- Coarse salt
Process mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth. Season with salt. If not serving immediately, refrigerate in an airtight container up to 4 days.