Champagne Vinaigrette for Melon Bowls
Use this recipe when making our Melon Bowls with Prosciutto and Watercress.
Source: Martha Stewart Living, July 2004
- 1 tablespoon champagne vinegar
- 1/4 teaspoon coarse salt
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper
Stir together vinegar and salt in a medium bowl. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.