New This Month

Creamy Tarragon Vinaigrette

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Source: Martha Stewart Living, July 2004


  • 2 teaspoons tarragon vinegar
  • 3/4 teaspoon Dijon mustard
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sour cream
  • 2 tablespoons finely chopped fresh tarragon
  • Freshly ground pepper


  1. Stir together tarragon vinegar and Dijon mustard; season with coarse salt. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon. Season with freshly ground pepper.

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