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Chocolate Cheesecake

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A silky cheesecake made with cream cheese and sour cream -- and featuring melted bitter-sweet chocolate, cocoa powder, plus a chocolate-wafer crust -- is a lesson in decadence.

Source: Martha Stewart Living, May 2004
Servings

Ingredients

Directions

Cook's Notes

This cheesecake, once set, can be wrapped in plastic and refrigerated for up to 3 days. Let stand at room temperature for twenty minutes before serving.

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