Melon Balls with Moscato
The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.
- Servings: 6
Source: Martha Stewart Living, March 2004
- 2 honeydew melons (6 pounds each), halved and seeded
- 2 tablespoons small tarragon leaves
- 1 1/2 cups chilled Moscato or other sweet sparkling wine
With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.