Melon Balls with Moscato

The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.

  • Servings: 6

Source: Martha Stewart Living, March 2004


  • 2 honeydew melons (6 pounds each), halved and seeded
  • 2 tablespoons small tarragon leaves
  • 1 1/2 cups chilled Moscato or other sweet sparkling wine


  1. With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.


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