This Campari-based cocktail makes a refreshing counterpart to a hearty meal.
- Servings: 1
Source: Martha Stewart Living, March 2004
- 1 tablespoon Campari
- 1/4 cup freshly squeezed red-grapefruit juice
- 6 tablespoons tonic water
- 1 red grapefruit slice, for garnish
Fill a tumbler with ice. Shake Campari, grapefruit juice, and tonic in a cocktail shaker. Pour into tumbler, and garnish with the grapefruit slice.