Source: Martha Stewart Living, April 2000
- 1/2 pound almond paste
- 1/2 pound confectioners' sugar
- 6 tablespoons light corn syrup
In the bowl of a food processor, combine almond paste and sugar. Pulse until combined. Add the corn syrup, and pulse again until combined, about 15 times.
Mixture should hold together when pressed. Transfer to a clean work surface; knead until smooth dough is formed. Wrap tightly in plastic wrap. Color as desired.