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Marzipan Mushrooms

These whimsical treats are delicious alone or on top of holiday desserts such as our Chocolate and Nut Yule Log.

Source: Everyday Food, December 2007


  • 7-ounce log of marzipan


For Caps

  1. Pinch off small portions from a soft log of marzipan (you'll find it in the baking aisle), and roll into balls. Flatten slightly, then, using a paring knife, form a hollow in each ball.

For Stems:

  1. Pinch off an equal number of small portions of marzipan, and roll into cylinders.


  1. Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder.

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