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Deluxe Turkey Sandwich

This recipe for leftover Thanksgiving turkey comes from Agnes Satori of Fort Lauderdale, FL.

  • Servings: 4

Source: Everyday Food, November 2006


  • 8 slices bacon (8 ounces total)
  • 1/3 cup mayonnaise
  • 3 tablespoons ketchup
  • Coarse salt and ground pepper
  • 8 slices rye bread, lightly toasted
  • 12 ounces leftover roast turkey, sliced
  • 8 romaine lettuce leaves
  • 2 dill pickles, thinly sliced lengthwise


  1. In a skillet over medium, cook bacon until crisp, 6 to 8 minutes per side; drain on a paper-towel-lined plate. Set aside. In a small bowl, mix together mayonnaise and ketchup; season with salt and pepper.

  2. Lay the bread on a work surface. Spread mayonnaise mixture on each slice; layer 4 slices with turkey, bacon, lettuce, pickles, and top with remaining bread slices. Cut each sandwich in half and serve.

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