New This Month

Honey-Roasted Parsnips

Treat these parsnips like oven fries and top with a drizzle of honey.

  • Prep:
  • Total Time:

Source: Everyday Food, December 2007


  • 2 1/2 pounds parsnips, peeled, halved lengthwise, and cut into 2-inch lengths on the diagonal
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon honey


  1. Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.

  2. Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.

Cook's Notes

Slicing parsnips on the diagonal isn’t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.

Reviews Add a comment