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Fig Clafouti

This elaborate-looking French dessert takes only 10 minutes to prepare.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, April 2008


  • 2 tablespoons unsalted butter, melted, plus more for pie plate
  • 8 ounces dried Mission figs (stem removed), coarsely chopped
  • 1 1/4 cups Everyday Baking Mix, spooned and leveled
  • 3 large eggs
  • 1 cup half-and-half
  • Confectioners' sugar, for dusting (optional)


  1. Preheat oven to 350 degrees. Butter a 9-inch pie plate or shallow 1-quart baking dish. In a small bowl, toss figs with 1/4 cup baking mix; set aside.

  2. In a large bowl, whisk together eggs, half-and-half, butter, and remaining cup baking mix. Add fig mixture; stir just to combine. Transfer to prepared pie plate; place on a rimmed baking sheet. Bake until center of clafouti is set, 35 to 40 minutes. Let cool just until warm. Dust with confectioners' sugar before serving, if desired.

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