New This Month

Two-Cheese Dip

This creamy dip might even make the kids want more veggies.

  • Servings: 4

Source: Everyday Food, 2008


  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded white cheddar (2 ounces)
  • 1 tablespoon finely grated Parmesan
  • Coarse salt and ground pepper
  • Cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving
  • Breadsticks, for serving


  1. In a small bowl, mix together sour cream and cheeses; season with salt and pepper. Serve with veggies and breadsticks. Store in an airtight container in the refrigerator, up to 2 days.


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