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Artichoke and Salami Sandwiches

Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.

  • Servings: 4

Source: Everyday Food, May 2008


  • 8 thick slices country bread
  • 1 cup Artichoke-Basil Spread
  • 4 ounces thinly sliced fontina cheese
  • 1/2 bunch flat-leaf spinach
  • 4 ounces thinly sliced hard salami


  1. Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.

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