Artichoke and Salami Sandwiches
Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
- Servings: 4
Source: Everyday Food, May 2008
- 8 thick slices country bread
- 1 cup Artichoke-Basil Spread
- 4 ounces thinly sliced fontina cheese
- 1/2 bunch flat-leaf spinach
- 4 ounces thinly sliced hard salami
Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.