New This Month

Tomato and Leek Frittata with Goat Cheese

We love to give you tasty ways to start your day. Try this never-fail brunch dish!

  • Servings: 4

Source: Everyday Food, 2008


  • 3 teaspoons olive oil
  • 2 cups sliced leeks (white parts only)
  • Coarse salt and ground pepper, for seasoning
  • 1 cup grape tomatoes
  • 6 large eggs
  • 4 large egg whites
  • 1 cup crumbled goat cheese


  1. Preheat oven to 350 degrees. In a 10-inch, ovenproof nonstick skillet, heat 2 teaspoons olive oil over medium. Add 2 cups leeks; season with coarse salt and ground pepper. Cover; cook 2 minutes.

  2. Transfer to a bowl (reserve skillet). In another bowl, beat eggs with egg whites; season with salt and pepper. Brush skillet with 1 teaspoon olive oil. Add eggs; sprinkle with vegetables and goat cheese, pushing down slightly. Cook over medium until edges are set, 3 minutes. Transfer to oven; bake 15 to 20 minutes.


Be the first to comment!