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Cheese Ravioli with Brown Butter and Sage

The cheese filling in the ravioli matches up well with the flavors of butter and sage.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Brett Stevens

Source: Everyday Food, 2008


  • Coarse salt
  • 18 ounces cheese ravioli
  • 3 tablespoons butter
  • 16 sage leaves, thinly sliced


  1. Bring a large pot of salted water to a boil; add ravioli, and cook until al dente, according to package instructions. Drain, and divide among 4 plates.

  2. In a medium skillet, heat butter over medium. When it starts to foam, add sage. Continue to cook until butter is golden brown and sage is slightly crisp, 1 to 2 minutes; season with salt. Drizzle ravioli with brown butter and sage; serve.


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