Grilled Peanut-Butter and Banana Sandwiches
This french-toast sandwich tastes great grilled at dessert time.
- Total Time:
- Servings: 4
Photography: Brett Stevens
Source: Everyday Food, March 2008
- 1 large egg
- 1/4 cup whole milk
- 1 tablespoon light-brown sugar
- 1/8 teaspoon ground nutmeg
- Coarse salt
- 4 slices white sandwich bread
- 1/4 cup peanut butter
- 2 bananas, peeled, halved crosswise and then lengthwise
- 1 tablespoon butter
- Confectioners' sugar, for dusting
In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.