New This Month

Citrus Bloody Marys

Greet brunch guests with this eye-opening lemon-lime Bloody Mary.

  • Servings: 8

Photography: Brett Stevens

Source: Everyday Food, March 2008

Ingredients

  • 6 cups tomato juice, chilled
  • 1 to 1 1/2 cups vodka, chilled
  • 1/4 cup fresh lemon juice (from 1 to 2 lemons)
  • 1/4 cup fresh lime juice (from 2 to 3 limes), plus 8 lime wedges, for garnish
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared white horseradish
  • 1/2 to 1 teaspoon hot-pepper sauce
  • 1/4 teaspoon celery salt
  • Coarse salt and ground pepper
  • 8 celery stalks, for garnish

Directions

  1. In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper.

  2. Refrigerate until ready to serve, up to 1 day. Serve over ice, garnished with a celery stalk and lime wedge.

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