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Pomegranate Smoothie

Antioxidant-rich berries, fruit juice, and protein-packed tofu and pomegranate make a nourishing breakfast.

  • Servings: 2

Photography: Brett Stevens

Source: Everyday Food, March 2008


  • 1/3 cup silken tofu (about 3 ounces)
  • 1 cup frozen mixed berries
  • 1/2 cup pomegranate juice
  • 1 to 2 teaspoons honey
  • 1/4 cup ice cubes


  1. In a blender, combine tofu, berries, juice, honey, and ice cubes; puree until smooth. Serve immediately.


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