Bratwursts with Sauerkraut
Top this traditional German sausage -- usually made of veal, beef, or pork -- with our Quick Sauerkraut.
- Servings: 4
Photography: Brett Stevens
Source: Everyday Food, March 2008
- 4 bratwursts
- 4 hot-dog buns, toasted
- 1/2 cup Quick Sauerkraut, warmed
- Brown mustard, for serving (optional)
Cook bratwursts according to package instructions. Place bratwursts in buns; top with sauerkraut and, if desired, mustard.