Snap Peas with Dill Butter
This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2008
- 1 tablespoon butter
- 1 pound trimmed sugar snap peas (strings removed, if necessary)
- Coarse salt and ground pepper
- 1/4 cup coarsely chopped fresh dill
In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.