Celery and Endive Salad
This crunchy winter salad is ready in just 10 minutes.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2008
- 2 tablespoons white-wine vinegar
- 2 tablespoons olive oil
- 3 celery stalks, thinly sliced
- 2 heads Belgian endive, halved lengthwise and thinly sliced
- 1/4 medium red onion, thinly sliced
- Coarse salt and ground pepper
In a medium bowl, whisk together vinegar and oil. Add celery, endive, and onion; season with salt and pepper, and toss.