New This Month

Pigs in Blankets

These retro cocktail-party snacks are a foolproof recipe for fun.

  • Yield: Makes 30

Source: Everyday Food, September 2007


  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 1 package (12 ounces) cocktail franks, patted dry
  • 1 large egg, lightly beaten
  • 2 to 3 teaspoons poppy seeds
  • Ketchup, for serving


  1. Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet.

  2. Brush top of pastry with egg; sprinkle with poppy seeds. Bake until golden, 25 to 30 minutes. Serve with ketchup.


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