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Avocado and Mango Sandwiches with Cilantro-Lime Mayonnaise

Who needs meat? This sunny vegetarian sandwich, spread with herb mayo and layered with sliced avocado and mango, is a match made in lunchtime heaven.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2008


  • 1/3 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
  • 8 slices multigrain bread, toasted
  • 1 head Bibb lettuce, leaves separated
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 Hass avocado, pitted and thinly sliced


  1. In a small bowl, combine mayonnaise, cilantro, and lime juice; season with salt and pepper.

  2. Dividing evenly, spread toasts with mayonnaise mixture. Top 4 toasts with lettuce, mango, and avocado; cover with remaining toasts. Serve immediately.


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