Pear and Honey Oatmeal
This healthy and delicious warm breakfast is ready in ten minutes.
Source: Everyday Food, October 2007
- 1 cup skim milk, plus more for serving (optional)
- Coarse salt
- 1/2 cup old-fashioned rolled oats (not quick-cooking)
- Pinch ground cinnamon
- 1/2 pear, cored and cut into small chunks
- 1 to 3 teaspoons honey
In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.
Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.