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Pear and Honey Oatmeal

This healthy and delicious warm breakfast is ready in ten minutes.

Source: Everyday Food, October 2007


  • 1 cup skim milk, plus more for serving (optional)
  • Coarse salt
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
  • Pinch ground cinnamon
  • 1/2 pear, cored and cut into small chunks
  • 1 to 3 teaspoons honey


  1. In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.

  2. Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.

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