New This Month

Lemon Mousse

Use our Lemon Curd when making this fluffy dessert.

  • Servings: 6

Source: Everyday Food, May 2007


  • 1 1/2 cups Lemon Curd
  • 1 cup chilled heavy cream
  • 3 tablespoons sugar


  1. Place Lemon Curd in a medium bowl. In another medium bowl, using an electric mixer, beat chilled heavy cream with sugar until soft peaks form; add 1/3 of whipped cream to curd, and mix to combine. Add remaining whipped cream, and fold in gently with a rubber spatula. Spoon mousse into serving dishes. Serve immediately, with gingersnaps or other cookies, if desired, or cover and chill up to 2 days.

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