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Banana Chiffon Cake

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This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly. Top each slice with a small scoop of sorbet or frozen yogurt.

Source: Everyday Food, January/February 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Egg whites that have even a drop of yolk in them may not stiffen properly when beaten. So, when separating eggs, try this: Drop each white into a small bowl on its own before placing into bowl with other whites. If a yolk breaks or a little gets in, you’ll waste only one white.

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